Cacao is a top source of antioxidants; and it contains an abundance of magnesium and iron. To make Nativas® Organic Cacao Powder, the finest cacao beans are milled at low temperature to protect the nutrients and flavor. Nativas Organic Cacao Powder is a healthy alternative to conventional over-processed “cocoa” used for baking, hot chocolate, desserts and smoothies. Cacao powder has been an important food in South America for thousands of years. A spoonful can transform a smoothie or dessert; and it’s essential for making a Mexican molé sauce. Free of any sugar or fillers, pure Navitas Organic Cacao Powder provides you with exceptional flavor and texture along with a healthy abundance of antioxidants, vitamins and minerals.